Monday 26 May 2014

SRC: Chocolate Chip Cookie Bars


It's the fourth Monday of the month which means that it's Secret Recipe Club Group D Reveal day! I love the Secret Recipe Club and look forward to reveal day every month. The concept is simple each blog is assigned another blog in secret and the idea is that you choose a recipe to make from your secret blog and reveal it on the same day.

My assignment this month is I am a Honey Bee written by Nicole or Nic as she is better known from Boston. You can read more about her here including 28 random things about her! Her blog is about cooking, crafts and life in general. There is a mixure of recipes, craft projects, dining out, family updates and more. It's definitely worth a read. 

As usual, I had difficulty choosing just one recipe as there were so many I wanted to make. However, this chocolate chip cookie bar caught my eye. I love chocolate chip cookies and this looked like a better version. Plus I wanted to try out my individual brownie pan which I've had for ages but have never used until now. I couldn't find any colourful chocolate chips here so I used a mixture of dark, milk and white chocolate chips and some coloured confetti sprinkles. I brought them to work for an event and they were very well received. The bars were crispy and you could definitely taste the different chocolate chips. The confetti added a fun burst of colour and they were all eaten within a short space of time. 






 adding the chocolate chips and confetti sprinkles

 My new individual brownie pan 

 fresh from the oven 

 Each bar has a crisp edge 


 You can see the different chocolate chips and the coloured confetti sprinkles

Recipe adapted very slightly from I am a Honey Bee 

280g plain flour
1 teaspoon bicarbonate of soda
226g butter
165g caster sugar
150g brown sugar
1 teaspoon vanilla extract
2 eggs
100g dark chocolate chips
100g milk chocolate chips
100g white chocolate chips
1 x box of coloured confetti sprinkles

  • Preheat the oven to 180C.
  • Cream the butter and sugars until pale and fluffy.
  • Add the eggs, one at a time, mixing well after each addition. 
  • Add in the vanilla extract.
  • Beat in the flour and bicarbonate of soda.
  • Finally stir in the chocolate chips and confetti sprinkles.
  • Divide evenly into a greased individual brownie tin (or you can use a square tin) and bake for approximately 20 - 25 minutes until golden brown. 




32 comments:

  1. I love these cookie bars look amazing!
    And I love your individual brownie pan!

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  2. I love the look of the very colourful mixture xx I bet they tasted delicious x

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  3. Cookies...ALWAYS welcome! Great SRC pick!

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  4. That is a super cute baking dish.... now I am sitting here trying to convince myself that no, I do not need yet another baking dish 9sigh, sigh, sigh)

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    Replies
    1. Ha ha I say the same to myself all the time! :)

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  5. I don't know what it is, but chocolate chip anything is always game in my book. It doesn't matter how many recipes I have, I'll add new ones to the pile if they are chocolate chip cookie anything :) Happy reveal day!

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    1. I know what you mean. I can't resist chocolate chips either.

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  6. Very cute! Now I need to get some confetti =) So yummy sounding.

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  7. Love your new brownie pan! These look wonderful. Great pick!

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  8. These look so fun and tasty! Great SRC pick!

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  9. Lovely choice for SRC! I have a brownie pan just like yours and have yet to use it. What's wrong with me!?! I must do so soon!!!

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    Replies
    1. Yes do get it out and use it as it's amazing and there's not fighting for the corner piece :)

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  10. Yummy!! Great pick this month - those look like a fun treat to make with my kiddo! :)

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  11. Love the addition of sprinkles! How fun!!

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  12. I love brownies and the brownie pan is definitely something I need:) Great SRC pick~ Lynn @ Turnips 2 Tangerines

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  13. I'm intrigued by these bars - they look great - and I'm very envious of your brownie pan!!
    Sue

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    Replies
    1. They were absolutely delicious and the brownie pan is amazing!

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  14. I have just the pan for these! Recipe's going on my "to-do" :)

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  15. What a fantastic idea and a superb sounding recipe! Might have to get involved with this project if there are any spaces left :)

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    Replies
    1. Thanks! I think there was a waiting list but it's well worth joining in - one of my favourite challenges!

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  16. What a fantastic idea and a superb sounding recipe! Might have to get involved with this project if there are any spaces left :)
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