tag:blogger.com,1999:blog-1315882034135499305.post7368188565060229774..comments2024-03-29T10:36:51.290+00:00Comments on The more than occasional baker: Brown Butter Banana and Chocolate Chip Bundt CakeBaking Addicthttp://www.blogger.com/profile/12225663843015884639noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-1315882034135499305.post-21341964781671906702011-05-20T18:43:41.907+01:002011-05-20T18:43:41.907+01:00Mmm, I love banana cake! I've never had one wi...Mmm, I love banana cake! I've never had one with browned butter, so that is next on my list! I wonder if bigger chocolate chunks would sink more slowly?Maryhttps://www.blogger.com/profile/10273294553240391802noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-15961939784483747012011-05-20T07:46:35.716+01:002011-05-20T07:46:35.716+01:00What a delicious flavour to the bundt cake! I love...What a delicious flavour to the bundt cake! I love using browned butter in baking-it adds that lovely extra nuttiness!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-87622574969625297162011-05-19T16:10:14.019+01:002011-05-19T16:10:14.019+01:00Totally agree - brown butter is soooo worth the ef...Totally agree - brown butter is soooo worth the effort!The Caked Crusaderhttps://www.blogger.com/profile/02840224194242219981noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-89488691183001182072011-05-19T05:38:02.768+01:002011-05-19T05:38:02.768+01:00Yum!!! I'll have to try this! It looks wonderf...Yum!!! I'll have to try this! It looks wonderful, and I know I'd love it! :)<br /><br />Wish I could tell you how to keep the chocolate chips from sinking, but I'm afraid I don't. I wish i did. :)sheila @ Elementshttp://www.kemalandsheila.comnoreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-81866610720571020332011-05-18T21:09:11.827+01:002011-05-18T21:09:11.827+01:00Sounds delicious and I think that layer of chocola...Sounds delicious and I think that layer of chocolate at the top makes it look quite distinguished. The flour tip is the only one I'm aware of I'm afraid.Choclettehttps://www.blogger.com/profile/00173996730095174268noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-35196585822334739382011-05-18T21:01:00.571+01:002011-05-18T21:01:00.571+01:00@Kerry Edwards - I tried coating the chocolate chi...@Kerry Edwards - I tried coating the chocolate chips with flour but it didnt work for me this time. It has worked with blueberries in the past. <br /><br />@Chele - Thanks, I might give it a try next time.<br /><br />@Xinmei - Thanks. It tasted good which is probably what matters :) <br /><br />@katescakesandbakes - Highly recommend a bundt pan!Baking Addicthttps://www.blogger.com/profile/12225663843015884639noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-79256498282694714042011-05-18T20:56:52.364+01:002011-05-18T20:56:52.364+01:00Yum, yum and, erm, more yum! I've been meaning...Yum, yum and, erm, more yum! I've been meaning to treat myself to a bundt pan for ages- this will definately be at the top of my recipes when I do!katescakesandbakeshttp://katescakesandbakes.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-40904773512055909412011-05-18T09:37:49.498+01:002011-05-18T09:37:49.498+01:00I'm not sure about the sinking of the chocolat...I'm not sure about the sinking of the chocolate chips, maybe if you added them last minute before you put the cake into the oven, it wouldn't have time to sink before it baked? I think with the sinked chocolate it gives your cake quite a nice effect anyway!Xinmei @ Pudding Pie Lanehttps://www.blogger.com/profile/10303133999621311452noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-30817780923549702192011-05-17T20:45:05.493+01:002011-05-17T20:45:05.493+01:00Looks scrummy and is another great recipe I'll...Looks scrummy and is another great recipe I'll stash away for using up those pesky ripe banana's. If the flour trick isn't working for you maybe you could try adding the choc chips to the batter half way through the cooking time, although this method kinda throws the 'don't open the oven door until 3/4 cooked' idea out the window!Chelehttps://www.blogger.com/profile/00939575593242980773noreply@blogger.comtag:blogger.com,1999:blog-1315882034135499305.post-1314274651330685822011-05-17T15:59:23.019+01:002011-05-17T15:59:23.019+01:00Can't remember who I learned this tip from (Ni...Can't remember who I learned this tip from (Nigella?) but apparently if you coat the choc chips/blueberries/whatever in flour before you put them into the batter, it stops them sinking right to the bottom. Let me know if it works for you!Kerry Edwardshttp://www.kerrycooks.wordpress.comnoreply@blogger.com