In case you didn't know, today Jan 23rd is Chinese New Year/Lunar New Year. It is the year of the dragon which symbolises power, strength and good luck. The following excerpt is taken from the daily mail (click on the link to see lots of pretty pictures!)
"Often regarded as one of the most important signs in the zodiac, Chinese tradition dictates that those born in Dragon years tend to be brave, innovative and highly driven, regularly making it to the top of their profession. Famous people born in Dragon years include former U.S. president Bill Clinton, actress Reese Witherspoon and artist Salvador Dali. Those celebrating Chinese New Year mark the occasion by buying presents, clothing, food and decorations embracing popular themes such as wealth, happiness and good fortune. "
Oranges are symbolic in chinese culture as a wish for good fortune. Tangerines and oranges sound like luck and wealth in the chinese language and hence are given freely during the festive period. (ps google is amazing!)
So to celebrate chinese new year, I decided to make a clementine cake from Nigella which was actually recommended by my mum - thanks mum! It's a really easy cake to make, Nigella says "It's the easiest cake I know" The added bonus is that it's gluten free. Everyone really enjoyed this cake. It was really moist and aromatic and I was impressed with the height considering that it's flourless. I've made a similar orange polenta cake but this is much better in my opinion!
As it's a Nigella recipe, I'm entering it to Forever Nigella hosted by Sarah from Maison Cupcake.
boil clementines for 2 hours
then blitz
mix all ingredients together and bake
Recipe is from Nigella's website
