I have been given a copy of a new baking magazine
Baked & Delicious to review. I got issue#2 which comes with a silicone spatula and pastry brush. It's a slim, easy to read magazine with only 26 pages but filled with beautiful photos and clear instructions. The magazine is divided into different sections:
- Desserts
- Breads & Savouries
- Celebration Cakes
- Patiserrie & fancy cakes
- Classic cakes
- Biscuits & Bakes
- Better Baking Techniques
It has a short history section and beautiful step-by-step photos which I particularly like. For example, in this issue there is a recipe for tropical fruit pavlova which looks delicious. Did you know that the legendary ballerina Anna Pavlova inspired this dessert when she visited New Zealand in the 1930s? To preview the first issue which gives you an idea about the layout and design, click
here.
For one lucky reader, you can win issues 2 -5 including the free silicone bakeware! Here's a preview of what's coming up in issue#3 and #4.
Lemon drizzle cake, Sacher torte, Pizza margherita, Tarte tatin
Quiche Lorraine, Florentines, Angel food cake, Oatcakes
For a chance at winning, you need to be a resident in UK or Ireland. Please leave a comment to tell me which is your favourite baking equipment and why. You also need to Like the Facebook page
http://on.fb.me/bakedanddeliciousfacebook
Please leave your email address so I can contact you. The closing date is
Thurs 7th April at 2300 GMT. The lucky winner will be chosen at
random. Prizes will be sent directly by Baked & Delicious. Good luck!
