The letter for this month's AlphaBakes is U and my thoughts immediately turned to an upside down cake. I decided to make something a little different to a traditional pineapple upside down cake and came across this recipe on BBC Good Food. It's a simple sponge recipe topped with peaches and filled with a clotted cream filling. The sponge was light and moist and I loved the peaches and cream combination. It was so good that I made the cake again shortly after with different fruits which I will blog about later.
As mentioned, I'm entering this to AlphaBakes which is hosted by myself this month and co hosted by Caroline from Caroline Makes. The letter is U for upside down cake.
I'm also sending this to Made with Love Mondays hosted by Javelin Warrior where the idea is to make everything from scratch.
spread a generous layer of clotted cream filling on the plain cake then place the peach-topped cake on top.
Recipe from BBC Good Food