Mini Gingerbread House

This is another cute gingerbread project that I made to give away as gifts. I saw this idea on not martha and thought it was really cute. It's a mini gingerbread house that perches on your mug. I remember seeing these before but have never attempted to make one until now. This project took about a week to make as it involves several steps. It's a bit fiddly and time consuming but the finished product looks good! I think I'll stick to making my Christmas Tree Gingerbread Cookies with a hidden surprise as they were less fiddly than these and much quicker too. I used the template provided on not martha and thought my houses turned out bigger than hers. Either that or she has larger mugs as mine seemed to take up half a mug! I also personalised them by writing names on the walls.

My tips/learning from this project - as with the Christmas Tree gingerbread cookies, chill the dough before baking to prevent spreading. Re cut the baked cookies so they are the exact size that you want. Allow the house to set overnight before decorating the roof to ensure that the house does not collapse. Fill your mug half full if you are perching these on your mug as you don't want to get a soggy bottom.

I am again sharing this with several blog challenges

AlphaBakes which I am hosting this month and co host with Caroline from Caroline Makes. The letter this month is X for this Xmas inspired bake - mini gingerbread house.

Tea Time Treats hosted by Kate from What Kate Baked and co-hosted by Karen from Lavender and Lovage. The theme this month is Festive Food Gifts and I think these would make a great festive gift especially with personalised names on the walls.

Calendar Cakes hosted by Rachel from Dolly Bakes and co-hosted by Laura from Laura loves Cakes. The theme this month is Jingle Bell Rock.

Treat Petite hosted by Stuart from Cakeyboi and co-hosted by Kat from the Baking Explorer. The theme this month is Happy Holidays.

Four Seasons Food hosted by Anneli from Delicieux and Louisa from Eat your Veg. The theme this month is Party Food. These would brighten up any party and can be used as place holders if you write names on the walls.

Let's Cook Christmas Party Food hosted by Nayna from Simply Food.

Family Foodies hosted by Louisa from Eat Your Veg and Vanesther from Bangers & Mash. The theme this month is Kids Christmas and this is a perfect project to make with the kids plus they will also enjoy eating them!

Secret Recipe Club Holiday Treats Party 

 print out the template 

 I used a small sharp knife to cut out the shapes 

 I baked the houses 1 at a time so that I could recut the shapes after baking - you have to be quick as the cookies harden as they cool. 

 

 ready to assemble 

 I used my spice jars for support 

 added crushed candy cane to the roof 

 perched on a mug 

I wrote names on the walls for an extra personal touch :) 

For the gingerbread
125g butter
110g dark brown sugar
1 egg yolk
310g plain flour
1 teaspoon bicarbonate of soda
6 teaspoons ground ginger
2 teaspoons mixed spice
100-130 mls golden syrup

For the royal icing
2 egg whites
400g icing sugar

• Preheat the oven to 160C.
• Beat butter, sugar and egg yolk in a bowl until smooth.
• Stir in the remaining ingredients until its mixed properly.
• You may need to add a little more golden syrup if the mixture is crumbly.
• Place dough in the fridge for 15-30 minutes.
• Knead the dough on a floured surface and roll it out to approximately 5mm in thickness.
• Cut shapes using a printed template.
• Chill in the fridge for at least 30 minutes before baking. 
• Bake for approximately 7-9 minutes until they are brown.
• Re cut the shapes using the same template as soon as they are out of the oven so that all the pieces are equal sizes and have sharp edges. 
• To make the royal icing, beat ingredients together until smooth and glossy - you may need a bit more sugar or a few drops of water depending on the consistency required. 
• Pipe royal icing on the walls and add on the doors. Add the roof and allow to dry preferably overnight. You will need to support the house whilst it's drying.
• Crush candy canes in a food processor and sprinkle over the roof. 
• Use glitter writing icing to write names on the walls (optional) 

Christmas Tree Gingerbread Cookies with a hidden surprise

I'm really excited to share this recipe with you as I think it's a brilliant idea and I'm so pleased that it worked. I remember seeing some pinata type cookies on the blogosphere and I wondered if it would work with these Christmas Tree cookie cutters. I love making cupcakes with a hidden surprise so why not a cookie with a hidden surprise? I used the large cutter to cut out the trees and the small cutter to create a tree shaped hollow in the centre. I stacked the cookies with royal icing as a glue and filled the centre with mini M&M's that I bought from America. Everyone was so impressed with these cookies especially when they saw the inside. I can imagine that children will absolutely love these and they are not difficult to make. I baked and decorated 5 of these Christmas Trees in just over an hour. I'll definitely be making a lot more of these next week in the run up to Christmas. 

The cookie cutters are really easy to use. I love that it comes in different sizes and they all fit into each other so storage is not a problem. They are easy to clean and there's no need to worry about rust as it's not metal.

You can follow my step by step guide below to re create these at home. You can make 4 or 5 layers to create a larger cavity which can be filled with larger treats. A few things that I learnt from this project - re cut the cookies after baking to create a neater profile. The first time I made these, the cookies expanded quite a lot and lost some of the 'tree shape'. As you are stacking the cookies one on top of the other, it helps to have the cookies the same size. However, you have to work quickly as the cookies will harden once cool. My tip is to bake 4 - 6 cookies at a time depending on how quick you are with the cutter. Another tip is to chill the cut dough for as long as possible before baking as this will prevent the cookies spreading too much. If you are short on time, just bake the cookies then re-cut with a cutter once it's out of the oven. 

I mentioned in my last post that I have an exciting giveaway sponsored by Tala. They have very generously offered 1 lucky reader a baking set which consists of an icing bag set with 8 nozzles, cupcake cases, star cookie cutters and flower shaped chocolate mould. The prize is open to UK entrants only. All you have to do is to complete the rafflecopter widget below. The closing date is Friday 10th January 2014. Good luck!

I'm also sharing this post with several blog challenges this month

AlphaBakes which I am hosting this month and co host with Caroline from Caroline Makes. The letter this month is X for Xmas tree Gingerbread Cookies.

Made with Love Mondays hosted by Javelin Warrior where the idea is to make everything from scratch. 

Tea Time Treats hosted by Kate from What Kate Baked and co-hosted by Karen from Lavender and Lovage. The theme this month is Festive Food Gifts and I think these would make a great festive gift especially in festive packaging.

Calendar Cakes hosted by Rachel from Dolly Bakes and co-hosted by Laura from Laura loves Cakes. The theme this month is Jingle Bell Rock. These definitely rock! :)

Treat Petite hosted by Stuart from Cakeyboi and co-hosted by Kat from the Baking Explorer. The theme this month is Happy Holidays.

Four Seasons Food hosted by Anneli from Delicieux and Louisa from Eat your Veg. The theme this month is Party Food.

Let's Cook Christmas Party Food hosted by Nayna from Simply Food.

I'm cheekily entering this to the Biscuit Barrel Challenge hosted by Laura from I'd Much Rather Bake Than... The theme this month is Quick and Easy and I honestly think these are quick and easy as I made 5 Christmas trees in just over an hour. It's really not as difficult as it looks. The longest time is probably the decorating but if you keep it simple then it really won't take long. 

Family Foodies hosted by Louisa from Eat Your Veg and Vanesther from Bangers & Mash. The theme this month is Kids Christmas and I'm sure the kids will absolutely love this especially the hidden treat inside. It's also a simple project that they can help to make especially decorating the tree. 

Secret Recipe Club Holiday Treats Party 

 Cut out cookies using cookie cutter. Chill in the fridge to prevent cookies spreading after baking 

 working quickly, re cut the cookies using the same cookie cutter for a neater finish 

 cut out the middle to create a cavity for treats 

 This will make 2 Christmas trees. 1 top, 1 middle (with tree cut out) and 1 bottom. Plus you have 2 little trees to decorate and eat. 

 Mini M&M's, royal icing and 3 cookies ready to assemble 

 Pipe icing on the bottom of the middle cookie and place on top of the bottom cookie as shown 

 Fill with treats - make sure it does not go over the top otherwise the top cookie won't fit. 

 Pipe icing along the edges 

 Place whole cookie on top 

 I used royal icing and some sprinkles for decoration. 

 Side view - you can clearly see the stack of 3 cookies per tree. If you shake them gently, you can hear the treats inside! 

 The cookies are really sturdy and stand up on their own 

 I packaged them in a nice tin as a gift 

 And some in gift bags 

 This is what it looks like when you cut into the middle. This was my first batch where the cookie expanded quite a lot and I used a more 'rustic' decoration - spread frosting on top of cookie with a spatula and sprinkle with sugar balls. 

update 19/12/13 - I decided to make some personalised cookies by spelling initials with icing and sprinkles. Kids particularly love this as it has their name on it (well their initial anyway) and that means that it's definitely theirs! I also got some really cute gift boxes to package them in. I found my set of star cookie cutters so might make some at the weekend and I'll share photos if I do. 

For the gingerbread

125g butter
110g dark brown sugar
1 egg yolk
310g plain flour
1 teaspoon bicarbonate of soda
6 teaspoons ground ginger
2 teaspoons mixed spice
100-130 mls golden syrup

For the royal icing
2 egg whites
400g icing sugar

• Preheat the oven to 160C.
• Beat butter, sugar and egg yolk in a bowl until smooth.
• Stir in the remaining ingredients until its mixed properly.
• You may need to add a little more golden syrup if the mixture is crumbly.
• Place dough in the fridge for 15-30 minutes.
• Knead the dough on a floured surface and roll it out to approximately 5mm in thickness.
• Cut shapes using cookie cutters.
• Place on a baking tray and bake for approximately 7-9 minutes until they are brown.
• Follow steps shown above to create these xmas tree gingerbread with a hidden surprise.
• To make the royal icing, beat ingredients together until smooth and glossy - you may need a bit more sugar or a few drops of water depending on the consistency required. 

Disclaimer: I was sent the cookie cutters to review. I was not required to write a positive review. All opinions expressed are my own. I paid for all the ingredients myself.

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