Now comes the fun part. Cakes waiting to be frosted with pretty colours
My personal favourite
My favourite gold ribbon for the finishing touch
Happy Birthday P :)
For the Cupcakes (makes 12 regular cupcakes)
125g butter
125g caster sugar
2 eggs
2 teaspoon vanilla extract
150g plain flour
2 teaspoon baking powder
For the buttercream frosting (I sort of made up the proportions this time!)
100g Butter
200g icing sugar
Food colouring (optional)
Beat butter, sugar, eggs and vanilla extract until light and fluffy
Sift flour 2-3 times before mixing in
Make the buttercream icing by combining icing sugar and butter. You may need to add a drop of water to get the desired consistency.
Decorate and enjoy
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