Muffins are probably one of our favourite breakfasts to eat on the go. They are so easy to put together and they freeze well so you can jut defrost one overnight for your breakfast in the morning. As usual I had a few over ripe bananas so I decided to make some banana muffins. Recently I was contacted by My Protein who are the largest online sports supplement store in Europe. As you can imagine they sell a lot of high protein products and have a very large selection of them. Initially I wondered how I would incorporate it into baking and I was pleasantly surprised as they sell a lot of nut butters, organic flours, coconut oil, dried fruit, oats and more. I decided to try out kamut flour and cashew butter and knew they would work well in a muffin recipe.
I've never heard of Kamut flour before so I'll just explain a little in case you haven't either. It's a wheat flour made from the ancient durum wheat relative. It's high in selenium, zinc, magnesium and protein and low in saturated fat. It has a slightly nutty flavour and a very faint smell of nut/protein. The cashew butter was absolutely delicious. It had the lovely aroma of cashew nuts and you can clearly see the nuts in the butter.
The muffins are made of banana, cashew butter, chocolate chips and kamut flour. I added a sprinkling of raw cashew nuts on top as I had some leftover from another recipe. It adds extra crunch and flavour to the muffins. The muffins were really filling and you can clearly taste the banana and cashew butter. The chocolate chips added a little hint of naughtiness rounded up the flavours nicely. I think some fresh fruit such as blueberries and maybe a little yoghurt will lighten the muffin and make it better. Looks like there's more experimenting to be had in the kitchen!
Makes 12 muffins
250g kamut flour
100g brown sugar
1 tablespoon baking powder
3 ripe bananas, mashed
200g cashew butter
3 tablespoons vegetable oil
100g dark chocolate chips.
- Preheat the oven to 180C.
- In a medium sized bowl, mix together the flour, brown sugar and baking powder and set aside.
- In a large bowl, mix the mashed bananas, milk, vegetable oil, eggs, honey and cashew butter.
- Pour the dry ingredients into the wet ingredients and mix until it just comes together.
- Finally stir in the chocolate chips.
- Bake for approximately 25-30 minutes or until golden brown and a skewer inserted into the centre comes out clean.
Disclaimer: I was sent the my protein products for review purposes. A positive review was not required and all opinions are my own. This is not a sponsored post.