I'm sure you can tell my love for banana and peanut butter on this blog. I wanted to make use of my Reese's peanut butter cups and came across this recipe online. It's a basic banana bread with peanut butter and peanut butter cups mixed in. The bread was slightly dry but the chocolate bits were really good. It's a quick, mix everything together recipe and kept well for a few days. I think I'll add some yoghurt next time I make this.
I'm entering this to AlphaBakes, a monthly blogging challenge that I co-host with Caroline from Caroline Makes who is the host for September. The letter is P for peanut butter.
I'm also entering this to United Bakes of America hosted by Gem from Cupcake Crazy Gem. These miniature peanut butter cups came all the way from America!
3 ripe bananas
150g peanut butter
1/4 cup vegetable oil
50g brown sugar
1/2 teaspoon bicarbonate of soda
1.5 teaspoon baking powder
1/2 teaspoon salt
225g Reese's miniature peanut butter cips (approximately 24 pieces)
- Preheat the oven to 180C.
- Mix the dry ingredients into the wet ingredients except the peanut butter cups.
- Do not over mix.
- Stir in the peanut butter cups by hand.
- Pour into a loaf tin and bake for approximately 50-55 minutes or until a skewer inserted into the centre comes out clean.