I've been on a pancake phase recently. I can't believe I've never made pancakes until recently. It's so easy to make and does not require any special ingredients or equipment. I saw this recipe on What I Baked This Weekend. It looked really good and I decided to give it a go but modified it to use up all my leftovers. I had spelt flour and buttermilk leftover from baking my honey and spelt cake and some blueberries that needed to be eaten. I made half the original recipe as I didn't want to end up with stacks of pancakes!
The pancakes were delicious and I really like the texture of the spelt flour here. I'm sending this to Frugal Food Fridays hosted by Helen from Fuss Free Flavours.
Recipe adapted from What I baked this weekend
Makes 4 pancakes of the size shown
120g spelt flour
1/2 tablespoon baking powder
1 teaspoon honey
150ml buttermilk
75ml milk
1 egg
1 tablespoon vegetable oil
75g blueberries
- Mix the flour and baking powder in a bowl.
- In a separate bowl, whisk the honey, buttermilk, milk, egg and oil until smooth.
- Make a well in the flour mixture and add in the wet ingredients.
- Whisk until just combined.
- Fold in the blueberries, saving a handful to sprinkle on top.
- Heat a small amount of oil in a non stick frying pan.
- Add a small amount of batter (depends on what size you want your pancakes!) and cook until the surface starts bubbling.
- Flip the pancake over and cook until light golden brown.
- Serve with the remaining blueberries and a drizzle of honey.
You're definitely going through a spelt phrase :) A shame though I don't think i've had anything made from spelt before so i can't really imagine how these would taste like >_< but i know it must be amazing and healthy woo hoo!
ReplyDeleteThis look absolutely yummy!
ReplyDeleteGood to see you are using up the left overs. I have never used spelt beofe and now you present me wth two recipes - decisons decisions. I do like these pancakes though particularly the artfully placed blueberries does it for me! I hardly ever make pancakes but with pancake day looming I guess I better practise. You keep me on my baking toes!
ReplyDeleteDaisy - Just using up what I have - another spelt recipe in progress! I like to think it's healthy too :)
ReplyDeleteGloria - thanks :)
Cakeboule - LOL glad I can keep you on your baking toes! I have a third recipe in the making so come back for more choice :)
I'll join in the pancake love here. Best Breakfast known to man, I'm sure :D
ReplyDeleteYou pancakes look fabulous, and I love spelt flour, I recently discovered I can even buy it in France (thought it didn't exist here) - yay :)
I never even heard of spelt flour. I learned something new. Great post! I love blueberry pancakes.
ReplyDeleteLovely! I'm going to try the honey and spelt cake.
ReplyDeleteThey look so good. And by using spelt flour I can eat twice as many cause they are healthy ;0)
ReplyDeleteI've never done anything with spelt flour. What's its texture?
ReplyDeleteI am SO making pancakes for breakfast tomorrow! These look delicious.
ReplyDeleteI love blueberry pancakes, they are one of my favorite breakfast foods. Yours look delicious.
ReplyDeleteThis is great! I'm sure that when I buy some spelt flour I'll need recipes to use it in and this looks great-not to mention versatile (crepes too).
ReplyDeleteCharles - Pancakes are amazing!
ReplyDeleteSunshine - thanks :)
MissCakeBaker - hope you like it :)
Chele - exactly what I was thinking :)
Cookie Sleuth - Its similar to wholemeal flour
yummychunklet - did you have pancakes for breakfast?
Word of Deliciousness - mine too! thanks :)
Lorraine - ooh I'll have to try making crepes next time.
Oh wow these look delicious, I'm not usually a fan of blueberries but who can resist blueberry pancakes - I would have loved for some of these to magically appear for my breakfast this morning!!
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