Thursday 23 February 2012

Cheese, tomato and herb twists


Following the success of my chocolate and cheese twists, I decided to make some more traditional cheese, tomato and herb twists. They are really easy to make and are quite addictive to eat! They are great as party foods or a snack. Best eaten fresh from the oven but still tasted good the next day. The smell of the cheese and herbs are amazing. You can make so many different variations - bacon and cheese, bacon cheese & tomato, ham and cheese, tomato and basil ..... whatever you fancy! 

If you live in the UK, Jus Rol pastry are offering a free Le Creuset stoneware dish with 4 tokens (1 pack = 1 token) plus p&p. A pretty good deal so I thought I'd share it with you (I have not been paid by them in any way, I just wanted to share the news in case you were interested) So this is my second roll of puff pastry, look out for at least 2 more recipes featuring puff or shortcrust pastry! 

I am entering these to Herbs on Saturday hosted by Karen from Lavender and Lovage. 



 roll out a sheet of puff pastry. Brush beaten egg on one side, turn it over and spread tomato puree on top as shown. 

 sprinkle liberally with grated cheese 

 add dried herbs and a little bit of cracked black pepper 

 slice into strips 

 twist and bake according to the packet instructions 


 enjoy! 

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34 comments:

  1. Susie @ Fold in the Flour23 February 2012 at 23:42

    Brilliant idea for using puff - I always seem to have some lurking in the freezer but end up using it for the same old recipe. This will be something new, and they look yummy! :-)

    ReplyDelete
    Replies
    1. Baking Addict24 February 2012 at 00:04

      Thanks! What do you usually make with it?

      Delete
    2. Susie @ Fold in the Flour24 February 2012 at 07:34

      Goat's cheese, roasted tomato and caramelised onion tarts (a barefoot contessa recipe). My usual dinner party starter as it's quick, easy and very forgiving! ;-)

      Delete
    3. Baking Addict24 February 2012 at 10:15

      Yum! Can I please invite myself over? ;)

      Delete
    4. Susie @ Fold in the Flour24 February 2012 at 11:22

      If you're ever down my neck of the woods! :-)

      Delete
  2. Javelin Warrior24 February 2012 at 00:47

    Mmm... savory is even better (in my opinion) and I wonder if I couldn't make these with a marinara sauce and fresh herbs (instead of a paste)... You've got me thinking ;)

    ReplyDelete
    Replies
    1. Baking Addict24 February 2012 at 04:20

      ooh sounds great! if you make your own puff pastry, it would be perfect for your made from scratch challenge :)

      Delete
  3. Dawn @ Words Of Deliciousness24 February 2012 at 03:52

    This looks like it would be the perfect snack. My family would love them.

    ReplyDelete
  4. yummychunklet24 February 2012 at 04:31

    Wow. This looks like a terrific and tasty snack!

    ReplyDelete
  5. Lorraine @ Not Quite Nigella24 February 2012 at 08:00

    Mmm all of that melted cheese on buttery puff pastry! I love the sound of that! :D

    ReplyDelete
  6. Caroline Cowe24 February 2012 at 13:41

    These look quite quick to make, is that right? I'm thinking ahead to my bithday and wondering how in the space of one morning I can make a birthday cake and a ton of party food for people arriving that afternoon!

    ReplyDelete
    Replies
    1. Baking Addict25 February 2012 at 05:39

      Quick and easy! Ooh what birthday cake are you making? If I can come I can make these for you! :)

      Delete
  7. Karen S Booth24 February 2012 at 17:10

    Thanks SO much for a WONDERFUL entry! These look just my cup of tea!
    Karen
    PS: have a GREAT holiday!

    ReplyDelete
    Replies
    1. Baking Addict25 February 2012 at 05:40

      Thanks Karen! Glad to join in herbs on Saturday. Just arrived in San Fran, been awake >24 hrs now!! X

      Delete
  8. Choc Chip Uru26 February 2012 at 18:31

    These twists look too delicious! Perfect to side some soup :D
    Awesome post!

    Cheers
    Choc Chip Uru
    Post to see: Two Twix Fudgy 'Whities'

    ReplyDelete
    Replies
    1. Baking Addict29 February 2012 at 06:05

      They will go well with soup indeed! Thanks for stopping by :)

      Delete
  9. Anonymous1 March 2012 at 20:57

    I love pastry twists my favourite is pizza flavour a bit like these. Have agreat holiday.

    ReplyDelete
  10. Hazel - Chicken in a Cherry Sauce5 March 2012 at 22:43

    These look incredible! Like mini pizza sticks. I would love some of these instead of normal cheese straws!

    ReplyDelete
    Replies
    1. Baking Addict8 March 2012 at 23:40

      Thanks! They made a nice change to cheese straws.

      Delete
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    These look incredible! Like mini pizza sticks. I would love some of these instead of normal cheese straws!
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