I know it's already halfway through February and this is the January Degustabox review but I received the box late in January and I just haven't gotten round to posting this. In case you have no idea what I'm on about, Degustabox is a no obligation monthly subscription which costs £12.99 including delivery. You get 9 to 14 surprise products and it's usually a good mixed selection of goodies. I have a special discount code for all my readers if you are interested in signing up a box for yourself or for a family memeber/friend. You get a £3.00 discount when registering by using this code F3TJ1 which makes it just under a tenner for a goodie box including delivery.
It's a bit hit and miss what you get with the box. I was really pleased with my first box then less so with the next 2 boxes but am back to being impressed with this one again. The January healthy box has 2 versions, an alcoholic and a non alcoholic version but I received both drinks which was great!
As usual I baked something from the contents of the box and it was a no brainer this month as there was a cake mix in the box. It's far from an ordinary cake mix as it's a sugar free, gluten free and wheat free cake mix. Just add water, eggs and vegetable oil and bake. It was extremely timely as I had to bake a gluten free cake for someone at work. I decided to use lemon as the flavour as she had mentioned that lemon drizzle cake is her favourite. The cake was really easy to bake and turned out beautifully. I added a simple lemon glaze and some lemon zest on top. The recipient was really pleased with the cake and said it tasted just like 'real' cake! I had a small slice and it was wonderfully moist and lemony. The sweetness was also perfect as I was slightly worried about the sour lemons. I was alittle sceptical that the cake would have a fake sweetener taste but it didn't! I was also impressed with the height of the cake as sometimes my gluten free cakes turn out a little flat.
So what else was in the January Degustabox?
For the cake
1 pack of Sukrin ake Mix
3 eggs
150ml water
75ml vegetable oil
Juice and zest of 1 lemon
For the lemon glaze
Juice of 1/2 lemon
100g icing sugar
zest of 1 lemon for decoration (optional)
- Preheat the oven to 180C.
- Mix the eggs, water and oil in a large bowl.
- Add in the cake mix and whisk until smooth.
- Add in the juice and zest of 1 lemon.
- Pour into a cake tin and bake for about 30-35 minutes or until golden brown and a skewer inserted into the centre comes out clean.
- Allow to cool completely.
- To make the glaze, sift the icing sugar into a large bowl. Slowly add the lemon juice and mix until you get the consistency required.
- Pour glaze over the cooled cake and top with some lemon zest if you wish.
Disclaimer: I was sent a Degustabox for review purposes. I was not required to write a positive review or to create a recipe. All opinions expressed are my own. This is not a sponsored post.
I love lemon cake!
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