Makes approximately 30
150g plain flour
1/2 tsp baking powder
1/2 teaspoon salt
75g rolled oats
125g soft butter
75g dark brown sugar
100g caster sugar
1 egg
1 tsp vanilla extract
75g dried cranberries
50g pecans, roughly chopped
150g white chocolate chips
- Preheat the oven to 180C
- Measure the flour, baking powder, salt and rolled oats into a bowl
- Beat the butter and sugars in another bowl until creamy. Then beat in the egg and vanilla extract
- Beat in the flour, baking powder, salt and oat mixture, then fold in the cranberries, chopped pecans and white chocolate chip.
- Roll tablespoons of dough into balls with your hands and place them on a prepared baking sheet and squish the dough balls down with a fork.
- Cook for 15 minutes until the cookies are a pale gold. They will be too soft to lift immediately off the sheet and will harden after about 5 minutes.
- Remove with a spatula and cool fully on a wire rack.
No comments:
Post a Comment
I've had to turn word verification back on as I've had a lot of problem with spam lately, Apologies! Please, please do leave a comment - I appreciate every one of them and will reply to all of them. Thanks!