Wednesday, 19 May 2010

Congo Bar



I came across these on Bakerella's blog recently and knew I had to make it. If you've not read bakerella's blog, I highly recommend it. She makes the best baked goods around including really cute cake pops.
So what is a congo bar? I've never even heard of it until now. It's apparently a cross between a brownie and a cookie. Heaven. Sometimes you just can't decide especially for a self confessed cookie-holic and brownie-holic like me. Beats cake anyday in my book :)
I took Bakerella's advice and made these by hand. They turned out beautifully and I'm pretty sure I could have eaten the whole tray! It's like a really decadent chocolate chip cookie with the texture of a brownie. I made these late at night (again!) and didn't have all the ingredients to hand. So I improvised and think it's probably better this way! I didn't have enough chocolate chips so I added some M&M's and chopped chocolate. I have to say I was shocked when I saw how much sugar was required - 1lb (454g) so I reduced this and it still tasted a little sweet to me.
Give this a go and I guarantee you'll love it :)


I love the brightly coloured M&M'sYummy batter Fresh from the oven. I added some chocolate shavings on top for fun. Might even try sprinkling some 100s&1000s next time.

Would you like a slice?

Recipe adapted from Bakerella

 
2 3/4 cup all purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup butter, softened
325g light brown sugar
3 eggs
1 teaspoon vanilla
100g milk chocolate chips
185g M&Ms
~50g chopped chocolate (optional)

  • Preheat oven to 180C
  • Sift flour, baking powder and salt into a large bowl. Set aside.
  • Stir brown sugar into softened (not melted) butter in another large bowl until butter disappears.
  • Add eggs one at a time to butter mixture and stir well after each egg.
  • Add vanilla, chocolate chips, M&Ms and chopped chocolate if using. Mix well.
  • Add dry flour mixture and stir until well combined.
  • Pour into baking pan (I used a square one as pictures) and bake for 30 minutes until the top is golden brown.

 

 

 

 

 

10 comments:

  1. LOL, for that much sugar it better be good. They look delicious daaaaaaahling.
    *kisses* HH
    p.s. plan to make that lemon crunch cake this week after your recommendation :)

    ReplyDelete
  2. Ooh what a cool concept, a cross between both? I must try! :D

    ReplyDelete
  3. Loved ur cake. Looks so good. Must be a decadent treat!

    ReplyDelete
  4. yummy! brownies are my weakness. these look amazing!
    xoxo
    KC

    ReplyDelete
  5. These look SOOOO good! Love the idea of the crispy m&m's with the chocolate chips!

    ReplyDelete
  6. Wow these look wonderful - complete indulgance overload :)

    ReplyDelete
  7. Thanks for the compliment, I have been trying to get better at making my cupcakes frosting look more uniform! These bars sound sooo tasty, I remember them from Bakerella's blog but am going to have to give them a try after drooling at the screen at your pics!!

    ReplyDelete
  8. My goodness! I baked her bars today! I was reading the comments and saw your link. I am so going to do M&Ms next time. Yummy!

    ReplyDelete
  9. For anyone in search of top-notch photo prints, this printing service specializes in high-resolution prints that bring your memories to life. Their professional printing ensures vivid color and stunning detail every time.

    ReplyDelete

I've had to turn word verification back on as I've had a lot of problem with spam lately, Apologies! Please, please do leave a comment - I appreciate every one of them and will reply to all of them. Thanks!