Thursday, 10 February 2011

Milk Chocolate and Peanut Butter Cookies

The cookie monster is back! I actually made these a few weeks back but have not had time to blog so there will be a series of cookie blogs from me.  I got these Toll House milk chocolate and peanut butter morsels and followed the recipe on the pack. The cookies turned out really well.  I love the colour of the swirled morsels. I only have another pack left - has anyone tried a different recipe with these? 

227g butter
150g brown sugar
170g caster sugar
2 eggs
250g flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
283g Nestle Toll House Swirled Milk chocolate & Peanut Butter Morsels
1 cup chopped peanuts (optional)

  • Preheat oven to 180C.
  • Combine flour, baking powder and salt in a small bowl.
  • Beat butter, sugars and vanilla extract in a large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in the flour mixture.
  • Stir in chocolate morsels and nuts (if using).
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 11-13 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.


  1. Hi, I'm new to your blog and LOVE IT!!

    Question..... Where do you get these Nestle chips from?

    I'd love to make stuff with the choc/peanut butter and the butterscotch.

    xx Kat xx

  2. @Kat - Thanks! These nestle chips are from America. I've not seen any in UK so far :(


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