Thursday, 10 February 2011

Milk Chocolate and Peanut Butter Cookies


The cookie monster is back! I actually made these a few weeks back but have not had time to blog so there will be a series of cookie blogs from me.  I got these Toll House milk chocolate and peanut butter morsels and followed the recipe on the pack. The cookies turned out really well.  I love the colour of the swirled morsels. I only have another pack left - has anyone tried a different recipe with these? 






227g butter
150g brown sugar
170g caster sugar
2 eggs
250g flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
283g Nestle Toll House Swirled Milk chocolate & Peanut Butter Morsels
1 cup chopped peanuts (optional)


  • Preheat oven to 180C.
  • Combine flour, baking powder and salt in a small bowl.
  • Beat butter, sugars and vanilla extract in a large mixer bowl until creamy.
  • Add eggs, one at a time, beating well after each addition.
  • Gradually beat in the flour mixture.
  • Stir in chocolate morsels and nuts (if using).
  • Drop by rounded tablespoon onto ungreased baking sheets.
  • Bake for 11-13 minutes or until golden brown.
  • Cool on baking sheets for 2 minutes before removing to wire racks to cool completely.

2 comments:

  1. Hi, I'm new to your blog and LOVE IT!!

    Question..... Where do you get these Nestle chips from?

    I'd love to make stuff with the choc/peanut butter and the butterscotch.

    xx Kat xx

    ReplyDelete
  2. @Kat - Thanks! These nestle chips are from America. I've not seen any in UK so far :(

    ReplyDelete

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