Yet another Toll House recipe, this time with butterscotch morsels. Again, I followed the recipe on the back of the pack and they turned out quite well. The oats make them seem healthier :) Any ideas for what I can make with my remaining pack?
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
227g butter
100g brown sugar
115g caster sugar
2 eggs
1 teaspoon vanilla extract
3 cups oats
312g butterscotch flavored morsels
- Preheat oven to 180C.
- Combine flour, baking powder, cinnamon and salt in a small bowl,
- Beat butter, sugar, eggs and vanilla extract in a large mixer bowl.
- Gradually beat in the flour mixture.
- Stir in oats and morsels.
- Drop by rounded tablespoon into ungreased baking sheets.
- Bake for 7-8 minutes for chewy cookies; 9-10 minutes for crisp cookies.
- Cook on baking sheets for 2 minutes before removing to cool on wire racks completely.
These are delicious!
ReplyDeleteLook lovely.
ReplyDeleteI melted some butterscotch morsels and stirred them into buttercream - divine!
Mmm butterscotch chips look amazing, I wish they did them in the UK, they look so tasty!
ReplyDeleteOh yum!!! I haven't had these in forever!!! I'll make to make some these days! :)
ReplyDeleteI want to make these too! Where did you find those butter scotch chips daaaaahling?
ReplyDelete*kisses* HH
HH - the butterscotch chips are from America. I only have 1 packet left which is why I'm debating what to do with them. Not sure when I'll get another supply!
ReplyDeleteLook what I just found!!!!!
ReplyDeletehttp://www.americansweets.co.uk/index.asp?function=search
I have ordered tons of goodies :)
*kisses* HH