Thursday, 10 February 2011

Oatmeal Scotchies

Yet another Toll House recipe, this time with butterscotch morsels. Again, I followed the recipe on the back of the pack and they turned out quite well. The oats make them seem healthier :) Any ideas for what I can make with my remaining pack? 

205g flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
227g butter
100g brown sugar
115g caster sugar
2 eggs
1 teaspoon vanilla extract
3 cups oats
312g butterscotch flavored morsels

  • Preheat oven to 180C.
  • Combine flour, baking powder, cinnamon and salt in a small bowl,
  • Beat butter, sugar, eggs and vanilla extract in a large mixer bowl.
  • Gradually beat in the flour mixture.
  • Stir in oats and morsels.
  • Drop by rounded tablespoon into ungreased baking sheets.
  • Bake for 7-8 minutes for chewy cookies; 9-10 minutes for crisp cookies.
  • Cook on baking sheets for 2 minutes before removing to cool on wire racks completely.


  1. Look lovely.
    I melted some butterscotch morsels and stirred them into buttercream - divine!

  2. Mmm butterscotch chips look amazing, I wish they did them in the UK, they look so tasty!

  3. Oh yum!!! I haven't had these in forever!!! I'll make to make some these days! :)

  4. I want to make these too! Where did you find those butter scotch chips daaaaahling?
    *kisses* HH

  5. HH - the butterscotch chips are from America. I only have 1 packet left which is why I'm debating what to do with them. Not sure when I'll get another supply!

  6. Look what I just found!!!!!
    I have ordered tons of goodies :)
    *kisses* HH


I've had to turn word verification back on as I've had a lot of problem with spam lately, Apologies! Please, please do leave a comment - I appreciate every one of them and will reply to all of them. Thanks!