I was told these were too 'curly' so I tried again...Now they look more like tadpoles? Final result - lovely milky, crumbly taste :)
Recipe (adapted from Che-Cheh.com)150g margarine
100g icicng sugar
2 egg yolks
1 egg white
1/2 teaspoon vanilla extract
320g cornflour, sifted
60g milk powder, sifted
60g plain flour, sifted
- Beat margarine, icing sugar, egg yolks, egg white and vanilla extract until creamy.
- Slowly sitr in cornflour, milk powder and plain flour and mix well.
- Fill batter into a pastry bag and pipe 'S' shaped patterns on a baking tray.
- Bake at 160C for 15 minutes