So how do you make some of these?
Beat butter, sugars and vanilla extract
until it's pale and creamy
Add in 2 eggs
Then fold in flour, baking powder and salt
Mix well until you get a soft, smooth batter
Stir in oats, raisins and chocolate chips
Cookie dough
Place on baking sheet
Delicious cookies
Close-up
Ingredients
225g butter, softened
160g brown sugar
30g white sugar
2 eggs
1 teaspoon vanilla extract
230g plain flour, sifted
1 teaspoon baking powder
1/4 teaspoon salt
265g rolled oats
150g raisins
200g dark chocolate chips
- Preheat oven to 180C.
- Line baking sheets with parchment paper.
- Cream butter, sugars and vanilla extract until pale and creamy.
- Add in 2 eggs and mix well.
- Add flour, baking powder and salt and mix well to form a soft, smooth batter.
- Stir in oats, raisins and chocolate chips.
- Drop teaspoonfuls (or tablespoonfuls) of cookie dough onto a baking sheet.
- Bake in preheated oven for 12-15 minutes until lightly browned.
- Allow to cool for 5 minutes on sheet before transfering to a wire rack to cool completely.
Very nice photos you took! I like the way it's arranged too and yuuuum, oatmeal raisin cookies. You're going through this cookie phase aren't you ;)
ReplyDeleteOh my goondness, these cookies loo and sound delicious! Bookmarked. I usually put chocolate covered raisins in my oatmeal cookies, but your way gives you more chocolate..yum!
ReplyDeleteMmm I do love oatmeal cookies. I think they're about my favourite! :D
ReplyDelete