Friday, 14 October 2011

Toffee apple and pecan muffins


More recipes from BBC Good Food. I made these with the banana and blueberry muffins as I love the combination of apples and pecans. Similarly, these were relatively quick to throw together and were quite tasty! 

 chopped apples, pecans and toffees


100g butter, melted and cooled
2 eggs, beaten
100ml milk
150ml soured cream
300g plain flour
100g golden caster sugar
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
50g pecans, roughly chopped
100g soft toffees, chopped

  • Preheat oven to 200C. 
  • Mix the butter, eggs, milk and soured cream together then stir quickly into the dry ingredients with the apples, pecan and toffee.
  • Be careful not to over-mix - the mixture should be lumpy. 
  • Divide the mixture between cases and bake for 25 minutes until well risen and golden and cooked through. 

8 comments:

  1. wow...sounds hearty n irresistable..:)
    Tasty Appetite

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  2. These muffins sounds delicious!!! gloria
    I lover toffe!

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  3. Yum, these muffins look and sound wonderful!!

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  4. These and the blueberry muffins look amazing!

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  5. Hmm they look delicious, such a great combination of goodies!

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  6. I think I may have made these once you know. I seem to remember they got devoured pretty quickly. Love how fluffy they look in your photos.

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  7. I'm almost swooning now, these look so good - these would be so good for Bonfire night.

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  8. This is really irresisitable! I have to make this, looks soo tasty. YUMMY :)

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