More recipes from BBC Good Food. I made these with the banana and blueberry muffins as I love the combination of apples and pecans. Similarly, these were relatively quick to throw together and were quite tasty!
100g butter, melted and cooled
2 eggs, beaten
150ml soured cream
300g plain flour
100g golden caster sugar
2 teaspoon baking powder
1 teaspoon bicarbonate of soda
3 small apples such as Cox's or Worcester Pearmain (about 300g), peeled, cored and diced
50g pecans, roughly chopped
100g soft toffees, chopped
- Preheat oven to 200C.
- Mix the butter, eggs, milk and soured cream together then stir quickly into the dry ingredients with the apples, pecan and toffee.
- Be careful not to over-mix - the mixture should be lumpy.
- Divide the mixture between cases and bake for 25 minutes until well risen and golden and cooked through.