I know I said I'd finished blogging about my Jubilee bakes. Well not quite and I promise this is definitely the last one :) I baked this during the Jubilee weekend and served them with my Jubilee Vanilla Sponge Cake. They were more popular than the cake and I've had repeat requests to make this again and again!
These biscuits are little, bite sized buttery, crumbly goodness which literally melt in your mouth. It has a vanilla buttercream and strawberry jam filling and tasted absolutely divine! I won't tell you how many of these I ate :)
I used a recipe from BBC Food which worked well for me. Mine don't look as good as theirs but it definitely tasted good!
I'm entering these to AlphaBakes which I'm hosting this month as the letter is 'V'... for Viennese Whirls (and Vanilla buttercream!). AlphaBakes is a monthly challenge hosted on alternate months by myself and Caroline Makes. We choose a random letter from the alphabet each month and the idea is to bake something that features that letter as either the main ingredient/flavour or name of the bake. You have until the 25th June to join in this month so get baking :)
Pipe vanilla buttercream on one half and add a small teaspoon of strawberry (or raspberry) jam to the other half