I bought Peyton & Byrne's book quite a few months back but have yet to make anything from it. Choclette of Chocolate Log Blog posted about this and I absolutely had to make it. I love chocolate and malt and it definitely reminds me of my childhood days. I made maltesers cupcakes previously which were amazing but this recipe is even better!! I love the addition of milk chocolate chunks - it's a really rich, moist, decadent cake.
I have to apologise for the photos as my loaf fell apart as I was slicing it so these are the only 2 intact slices. Everyone at work loved the cake and it was eaten up very quickly despite it's slightly unappetising look.
Recipe from Peyton & Byrne (page 122)
70g light brown sugar
110g dark brown sugar
140g self raising flour
1 tablespoon malt powder such as Horlicks
pinch of salt
125g unsalted butter, softened and cut into 1 cm pieces
1 egg
1/2 teaspoon vanilla extract
50g good quality dark chocolate (I used Green & Black's organic dark cooking chocolate)
110ml whole milk
65g milk chocolate, broken into pieces (I used Green & Black's)
- Preheat the oven to 170C.
- Butter a 900g loaf tin and line the bottom with parchment paper.
- Combine the brown sugars, flour, malt powder and salt in a bowl.
- Drop in the softened pieces of butter and beat until pale and creamy.
- Add the egg and vanilla and beat again until the batter is aerated and fluffy.
- Place the dark chocolate in a heatproof bowl set over a pan of barely simmering water.
- Stir occasionally until the chocolate is just melted and then take off the heat.
- Beat the melted chocolate into the cake mixture, then add the milk and beat to combine.
- Finally, stir in the milk chocolate pieces and scrape the batter into your prepared loaf tin.
- Bake for 35-40 minutes or until a skewer inserted into the centre of the cake comes out clean.
- Remove from the oven and let the cake cool in the tin for 10-15 minutes, before turning out onto a wire rack to cool completely.
this - looks - amazing!!
ReplyDeleteI saw Choclette's post an thought the same... really glad you made it cos I couldn't! your's looks very good!
ReplyDeleteOoh I know I would just love this as I love malt and chocolate together!
ReplyDeleteWish I liked chocolate. It looks awesome!
ReplyDeleteGlad it was a success, it's one I shall be making again for sure. I wonder why it didn't slice very well, mine was OK on that front - luckily, deliciousness will out:) Thanks for the mention.
ReplyDeleteEveryone loves this book - I've got it but not baked anything from it yet. Your cake looks lovely - we're all too hung up on looks and it's usually the simpler looking cakes that taste the best
ReplyDeleteLooks great!! I'm a sucker for anything with chocolate in it :D
ReplyDeleteMy mouth is certainly watering! This looks amazing!!xxx
ReplyDeleteI bought that book too :). I've tried one recipe, it was a flop, but I'm looking forward to trying something else. I'm glad to hear that this recipe was a success. It looks really chocolatey!
ReplyDelete*kisses* HH
I too have this book and as yet I haven't baked a single thing from it! Really must fix that, Looks soooooooo good ;0)
ReplyDeleteI absolutely love malted chocolate and so a malty chocolate cake sounds absolutely divine. Gotta try it!
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