This is a quick and simple no bake recipe which is a guaranteed crowd pleaser. It's perfect for parties or picnics or BBQs and I'm sure I'll be making more of these as we are heading into summer. The recipe is based on a malteser traybake recipe from BBC Good Food but I've used Mint Aero Bubbles instead.
I'm entering this to the Biscuit Barrel Challenge hosted by Laura from I'd Much Rather Bake Than... The theme this month is summer and this refreshing no bake recipe is perfect for summer.
Recipe adapted from BBC Good Food
I'd recommend making a double recipe as one won't be enough!
200g milk chocolate
3 tablespoon golden syrup
250g crushed digestive biscuits
225g Mint Aero Bubbles
- Melt the butter, chocolate and golden syrup in a medium sized saucepan.
- Add in the crushed digestive biscuits
- Allow to cool slightly before adding the Mint Aero Bubble otherwise it will melt
- Press into a square or rectangle baking tray and chill in the fridge for a few hours or preferably overnight.
- Slice and enjoy.